Homemade Salsa

Homemade Salsa

Ingredients:

6 diced Roma tomatoes

1 green chili diced

¼ cup of onion chopped

1 minced garlic clove

1 jalapeno seeded and sliced thin

¼ tsp. ground cumin

½ cup of cilantro (or more to taste)

½ to whole lime squeezed

Directions:

Blend all ingredients to desired consistency in a food processor, blender, or bullet.

Recommendation:

Use as a dip for raw vegetables, dollop on top of chicken breast for a southwest taste, or use to enhance the favor of tacos – see tomorrow’s recipe for tacos.